Lactic Acid
Lactic Acid
Chemical name: L-(+)-Lactic Acid, (S)-2-hydroxy-propanoic acid
CAS Number: 79-33-4; 50-21-5
Description: The lactic acid, produced by fermentation, is brown, syrupy and hygroscopic liquid with slightly acid odor. The product is GRAS.
Chemical formula: CH3CHOHCOOH
Applications: For Feed
Acidifier: Lactic acid can maintain acid-base balance in animals to enhance animal's immunity;
Preservatives: Lactic acid can inhibit the growth of anaerobic microorganisms in feed, to extend the shelf-life of fodder.
Fungicide: Adding lactic acid in drinking water in poultry before slaughter, can control the pathogen infection and cross- contamination risks effectively.
Specification: GB1886.173-2016/ E270/ FCC
Appearance | Dark brown liquid |
Total Acid content % | 80.0 min |
Lactic Acid content % | 74.0 min |
Sulphates % | 0.05 max |
Chlorides % | 0.02 max |
Sulphated ash % | 3.0 max |
Iron; ppm | 20 max |
Total heavy metals; ppm | 10 max |
Package: 20kg bag in box/25kg drum/250kg drum/1200kg IBC/23mt Flexitank/25mt ISO-Tank
